2011 December 7 - Winter Buffet
      2011 December 7 - Winter Buffet at the Student Chef
Stockton, CA
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Today is the Annual Winter Fundraiser for the Culinary Arts Department at San Joaquin Delta College the local community college here in Stockton.
This will be the third in a row for the Lunch Bunch to attend. But only three of the Lunch Bunch are attending Ken, Elsa and I. But we will be joined by Holden and his wife Winnie.
 Holden, Elsa, Winnie and Ken
Holden, Elsa, Winnie and Ken
We have the first sitting at 11:00 AM but we are a bit early so need to wait for the student staff to have everything ready.

This pretty lady is an instructor and mans the cash register at the Student Chef. She will be collecting the tickets today.

This is Mark Berkner who is the Chief Instructor for the Culinary Arts Department. He also owns and operates two restaurants located in the adjacent Amador County. His fancier one is Restaurant Taste.

 The salad table
The salad table
 The sushi table
The sushi table
 Sauted chicken
Sauted chicken
 Slow roasted pork
Slow roasted pork
 Vietnamese salad roll
Vietnamese salad roll
 Beef satay
Beef satay
 Poached whole salmon
Poached whole salmon
 Endives and crositini
Endives and crositini
 Homemade sausage and sliced duck and duck pate
Homemade sausage and sliced duck and duck pate
 Boneless Tur-Duc-Ken (Turkey, chicken and duck) Roast
Boneless Tur-Duc-Ken (Turkey, chicken and duck) Roast
 Oysters on the half shell, poached prawns and an ahi appetizer
Oysters on the half shell, poached prawns and an ahi appetizer
 A roast suckling pig and prime rib
A roast suckling pig and prime rib
Since I am busy taking photos Elsa and Ken are the first to get their food. Since we had 5 we had to split up onto two tables. So Holden and Winnie are at the adjoining table.



But not to be out done I quickly gathered my first plate of food.
 Actually I think this is a photo of my second plate of food  :-)
Actually I think this is a photo of my second plate of food  :-)
It is really hard to choose what to eat so we all take a little bit of almost everything.

This is Art who is a golfing friend of ours.

Another set of golfers are Tom and Susan.

Winnie is trying out the butter squash soup.

About Noon we are entertained by the school chorale singing a few Christmas Carols.


Then it is time for dessert.


 That is bread pudding in the big chafing dish but it was a bit on the disappointing side.  The other desserts were much better.
That is bread pudding in the big chafing dish but it was a bit on the disappointing side.  The other desserts were much better.
 Those are both Elsa's plates
Those are both Elsa's plates
 We all use a big plate rather than the small dessert plates.
We all use a big plate rather than the small dessert plates.
 I think this is Holden's second plate of desserts
I think this is Holden's second plate of desserts
All good things must come to an end so after a little over an hour and a half of eating we leave this year's Winter Buffet.
 Art and his wife Barbara heading to the parking lot
Art and his wife Barbara heading to the parking lot
 Holden, Winnie and Elsa.  Ken took a potty break before heading out.
Holden, Winnie and Elsa.  Ken took a potty break before heading out.
~end
.
    
    Stockton, CA
Click on any photo to view the full size image, then click your browser's Back button to return to this Blog}
{underlined items are links to more information and will open in a new browser window}
Today is the Annual Winter Fundraiser for the Culinary Arts Department at San Joaquin Delta College the local community college here in Stockton.
This will be the third in a row for the Lunch Bunch to attend. But only three of the Lunch Bunch are attending Ken, Elsa and I. But we will be joined by Holden and his wife Winnie.
 Holden, Elsa, Winnie and Ken
Holden, Elsa, Winnie and KenWe have the first sitting at 11:00 AM but we are a bit early so need to wait for the student staff to have everything ready.

This pretty lady is an instructor and mans the cash register at the Student Chef. She will be collecting the tickets today.

This is Mark Berkner who is the Chief Instructor for the Culinary Arts Department. He also owns and operates two restaurants located in the adjacent Amador County. His fancier one is Restaurant Taste.

 The salad table
The salad table The sushi table
The sushi table Sauted chicken
Sauted chicken Slow roasted pork
Slow roasted pork Vietnamese salad roll
Vietnamese salad roll Beef satay
Beef satay Poached whole salmon
Poached whole salmon Endives and crositini
Endives and crositini Homemade sausage and sliced duck and duck pate
Homemade sausage and sliced duck and duck pate Boneless Tur-Duc-Ken (Turkey, chicken and duck) Roast
Boneless Tur-Duc-Ken (Turkey, chicken and duck) Roast Oysters on the half shell, poached prawns and an ahi appetizer
Oysters on the half shell, poached prawns and an ahi appetizer A roast suckling pig and prime rib
A roast suckling pig and prime ribSince I am busy taking photos Elsa and Ken are the first to get their food. Since we had 5 we had to split up onto two tables. So Holden and Winnie are at the adjoining table.



But not to be out done I quickly gathered my first plate of food.
 Actually I think this is a photo of my second plate of food  :-)
Actually I think this is a photo of my second plate of food  :-)It is really hard to choose what to eat so we all take a little bit of almost everything.

This is Art who is a golfing friend of ours.

Another set of golfers are Tom and Susan.

Winnie is trying out the butter squash soup.

About Noon we are entertained by the school chorale singing a few Christmas Carols.


Then it is time for dessert.


 That is bread pudding in the big chafing dish but it was a bit on the disappointing side.  The other desserts were much better.
That is bread pudding in the big chafing dish but it was a bit on the disappointing side.  The other desserts were much better. Those are both Elsa's plates
Those are both Elsa's plates We all use a big plate rather than the small dessert plates.
We all use a big plate rather than the small dessert plates. I think this is Holden's second plate of desserts
I think this is Holden's second plate of dessertsAll good things must come to an end so after a little over an hour and a half of eating we leave this year's Winter Buffet.
 Art and his wife Barbara heading to the parking lot
Art and his wife Barbara heading to the parking lot Holden, Winnie and Elsa.  Ken took a potty break before heading out.
Holden, Winnie and Elsa.  Ken took a potty break before heading out.~end
.



1 Comments:
At December 7, 2011 at 6:36 PM , Sherm said...
 Sherm said...
Thanks for posting Don. Nice to see some familiar faces and the food looked GREAT!
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